HYDROLYSIS OF THE GLOBULIN OF THE COCONUT, COCOS NUCIFERA
نویسندگان
چکیده
منابع مشابه
The genome draft of coconut (Cocos nucifera)
Coconut palm (Cocos nucifera,2n = 32), a member of genus Cocos and family Arecaceae (Palmaceae), is an important tropical fruit and oil crop. Currently, coconut palm is cultivated in 93 countries, including Central and South America, East and West Africa, Southeast Asia and the Pacific Islands, with a total growth area of more than 12 million hectares [1]. Coconut palm is generally classified i...
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Coconut cake is an abundant and good potential edible protein source. However, until now it has not been extensively used in the food industry. To promote its usage, the characterization, nutrition value and antioxidant activity of coconut cake protein fractions (albumin, globulin, prolamine, glutelin-1 and glutelin-2) were studied. Results revealed that all the albumin, globulin, glutelin-1 an...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1920
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)86240-8